About

Anita’s is a small specialty restaurant that focuses on personal service warm environment and creative menu items. Our theme is Crepes and French cuisine but we are not restricted to just that, we love to come up with creative drinks and food that focus on local and organic and made from scratch ingredients. Anita began selling crepes at Farmers Markets around town in 2004 and then opened Anita’s Crepes Restaurant in between Ballard and Fremont on Leary in October of 2008. At the restaurant we are well known for our Saturday and Sunday brunch and outside of this we are known for catering crepes at special events and parties, made to order on the spot just like on the streets France.