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... you’ll find something to please. Professionally trained by the best, Anita won a scholarship to the Culinary Institute of America in Hyde Park, New York, one of the most highly regarded culinary programs in the Nation.

Anita also completed an internship at the French Laundry in Napa Valley, California, run by renowned Chef Thomas Keller and renowned pastry Chef Sebastian Rouxel. Her addicting recipes keep people of all ages coming back for more.

We love creating interesting dishes and selling crêpes at local farmers markets because the atmosphere is a lazy mix of home cooked meals, fresh flowers and friendly vendors.

We are near the best products available and people who enjoy food.

Check out our new location at 4350 Leary Way NW, Seattle, 98107 between Ballard and Fremont.

For reservations call 206.838.9997.

Open everyday	8am-10pm
Summer hours:

Tuesday:	Closed

Friday Night Flights:
3 select wine pours for $15.

Join us for our HAPPY HOUR!
Sundays & Mondays 5pm-8pm:

$5 House Red & White wines.

$1 off all drinks!

All Bottled Wine 1/2 priced.

Try our $6 - $9

Canapés & Local Cheeses.

For Catering call:
206.779.2523

Our long time dream was to open a nice little neighborhood restaurant in the French theme of, the best of regional, local and fresh ingredients. We have realized this dream. We are serving breakfast, lunch and dinner five days a week. The menu changes seasonally. We will offer great food based on the seasons.