HANDMADE CRÊPES

At Anita’s we use the finest ingredients, specializing in local and organic and purchased from local Northwest farmers and abroad.

Everything is made from scratch and even our cream is whipped by hand.

You can find Anita’s Cuisine at your local Farmer’s Market and at our new restaurant, Anita’s, in between Ballard and Fremont: 4350 Leary Way NW, Seattle 98107. Join us for great drinks and bistro fare.

Crêpes On the Menu:

  • Ham, Cheese, Local Free Range Egg and Organic Baby Spinach
  • Organic Baby Spinach, Fresh Mozzarella and Feta
  • Fresh Lemon and Brulé Sugar, dusted with Powdered Sugar
  • Hand-made Raspberry Freezer Jam, dusted with Powdered Sugar
  • Nutella and Banana, dusted with Powdered Sugar
  • Cinnamon and Sugar, dusted with Powdered Sugar and Cinnamon Sugar
Some of our Weekly Specials:
  • Chevre, Roasted Golden Beets and Balsamic Vinegar Reduction
  • Roasted Duck with Organic Baby Spinach and Ginger-Soy-Jalapeño Sauce
  • Kippered Smoked Salmon, Organic Baby Spinach and Tzatziki Sauce
  • Wild Mushrooms and Gruyer
  • Champagne Mangoes and Cream
Bistro Sample Changes Weekly:
  • Salade de Flageolet - Cannellini Beans, Pickled Red Onion and Organic Baby Arugula with Herb Vinaigrette
  • Potage au Marrón - Cream of Cheatnut Soup
  • Canard - Seared Duck Breast with Cherry Compote and Wild Rice
  • Chèvre - Goat Stew with Crusty Tall Grass Bread
  • Gâteau - Orange Caramel Cream Cake

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