Dinner Menu

changing Seasonal Specials determined by the dinner chef

ENTREÉ

Galettes au froment

Bacon et Fromage
Apple Wood Double Smoked Bacon, Comte Cheese, Avocado, Tomato, Organic Baby Greens and Free Range Eggs
11

Jambon et Comte
Hempler's Ham, Comte Cheese, Organic Baby Greens, Potatoes, Roasted Pasilla Peppers and house made Crème Fraîche
12
 
Épinard et Fromage
Organic Baby Spinach, Free Range Egg, Fresh Mozzarella and Feta
9

Fromage
Choice of Coastal Cheddar, Comte Cheese, Feta, herbed Chèvre or Fresh Mozzarella and Sautéed Asparagus
9

Végétalien et Sans Gluten
Roasted Red Peppers, Marinated Great Northern Beans, Red Onion, Niçoise Olives, Hummus and Organic Baby Spinach on a Vegan or Buckwheat Crêpe
*12

Poulet et Champignon
Roasted Chicken, Fresh Mozzarella, and Organic Baby Spinach with a Wild Mushroom Sauce
13

Porc et Tomates
Sautéed dry rub Pork Shank, tomatoes and Spinach with an herbed Chèvre - Crème Fraîche Sauce
13

Saumon
Gerard & Dominique Smoked King Salmon,
Fresh Mozzarella, Organic Baby Spinach and house made Tzatziki
15

Crêpes Sucrées

Cannelle
Cinnamon Sugar and Butter garnished with Chantilly and dusted with Powdered Sugar
6

Citron
Granulated Sugar slightly bruléed with fresh Lemon Juice garnished with Chantilly and dusted with Powdered Sugar
7

Framboise
House-made Raspberry Freezer Jam garnished with Chantilly and dusted with Powdered Sugar
7

Nutella et Banane
Nutella and Banana Garnished with Chantilly and dusted with Powdered Sugar
9

Pommes
Apple Confit topped with Chantilly, dustedwith Powdered Sugar, Cinnamon and Sugar
9

Saisonnier
Seasonal Fruit or Berries garnished with Chantilly and dusted with Powdered Sugar
10

Noix de Coco et Banane
Young Coconut and Banana with Chantilly and dusted with Powdered Sugar
10

Fromage Sucré
Sweetened ricotta cheese with candied orange garnished with chantilly and pistachios, dusted with powdered sugar
10