Brunch Menu

9am-3pm

SOUPS & STARTERS

all salads served with artisan bread

FRENCH ONION SOUP
rich onion soup topped with toasted
artisan bread and melted cheese
9

SOUP DU JOUR 
daily featured soup suggested by server
cup  5 bowl  9

FRUIT & CHEESE PLATE
seasonal fruit and brie cheese
served with artisan bread
9

BREAKFAST

FRENCH TOAST
artisan french toast with apple confit and
chantilly served with double
smoked apple wood bacon
12

BANGERS AND MASH
bangers, double smoked apple
wood bacon and garlic mash potatoes
with apple confit
14

egg and cream tart with organic baby spinach, 

roasted red peppers, feta and bacon 

ANITA'S BREAKFAST
two free range eggs, your choice of
meat (ham, bacon or sausage) and a
cinnamon or raspberry crepe
12

BREAKFAST CREPE
free range egg, two sausage links,
extra sharp cheddar, organic baby
greens, tomatoes, potatoes
and mornay sauce
12

SALADS
all salads served with artisan bread

MEDITERRANEAN SALAD PLATE
olives, tomatoes, roasted red peppers,
marinated white beans and feta 

14

LENTIL SALAD
green lentils, red onion, roasted red peppers

and bacon on a bed of organic baby 
greens
9

CHÉVRE SALAD
seared herb chévre cheese, balsamic
vinaigrette, olive oil and pecans served
with seasonal market fresh fruits and
organic greens
12

SANDWICHES
add a side of any soup 4

CROQUE MADAME
toasty open faced sandwich with
black forest ham, cheese, mornay sauce and a 

free range egg, served with an organic greens 

side salad
12

FRENCH DIP
house made roast beef on crusty french bread 

dipped in au jus served with an organic greens 

side salad

14

REUBEN
house made corned beef and sauerkraut with 

melted swiss and our own french dressing 

on rye served with an organic greens

 side salad

12

SAVORY CREPES

 served on buckwheat crêpes 

BACON and CHEESE
double smoked apple wood bacon,
extra sharp cheddar and free range eggs with
avocado, organic baby greens, fresh
tomato, balsamic reduction
and dijon mustard
12

HAM and CHEESE
black forest ham, cheese, potatoes,
sautéed onions, tomatoes & pasilla
peppers with house made crème fraîche
12

SPINACH and CHEESE
organic baby spinach, free range egg,
fresh mozzarella, feta, marinated great
northern beans and balsamic reduction
11

CHEESE
your choice of cheese: extra sharp cheddar,
swiss, feta or fresh mozzarella cheese
covered in mornay sauce with
sautéed asparagus
9

VEGAN and GLUTEN FREE*
roasted red peppers, marinated white beans, red onion,
olives and organic baby greens on a
vegan or buckwheat crêpe
12

ROASTED CHICKEN
and WILD MUSHROOM
roasted chicken, fresh mozzarella 

and organic baby spinach
with a wild mushroom sauce
12

SALAME 
salame, marinated artichokes, tomatoes,
mozzarella and organic baby greens  
15

HOUSE SMOKED PORK and CHÉVRE
house smoked pork loin, tomatoes
and organic baby spinach with 
chévre & crème fraîche sauce
15

HOUSE SMOKED SALMON
house smoked salmon, fresh mozzarella, organic baby
spinach and house-made tzatziki
15

SWEET CREPES

CINNAMON SUGAR
cinnamon, sugar and butter garnished
with chantilly and dusted with
powdered sugar
6

LEMON SUGAR
granulated sugar lightly bruléed with
fresh lemon juice. garnished with
chantilly and dusted with powdered sugar
7

RASPBERRY FREEZER JAM
house-made raspberry freezer jam
garnished with chantilly and dusted with
powdered sugar
7

NUTELLA and BANANA
nutella and banana garnished with
chantilly and dusted with
powdered sugar
10

APPLE CONFIT
apple confit garnished with chantilly
and dusted with cinnamon, sugar
and powdered sugar
9

SEASONAL
seasonal fruit or berries garnished
with chantilly and dusted with
powdered sugar
12

CREME BRULEE
granulated sugar, lightly bruleed with creamy 

baked custard and chantilly dusted with 

powdered sugar

12

SWEET CHEESE
sweetend ricotta cheese with candied
papaya, garnished with chantilly and
pistachioes, dusted with powdered sugar
12

SIDES

POTATOES 2.00
MASHED POTATOES 2.00
HAM, BACON, SAUSAGE 4.00
TOAST 1.00
AVOCADO 2.00
FREE RANGE EGG 2.00
NUTELLA 1.00

MORNAY SAUCE 1.00

VEGAN AND GLUTEN FREE CREPE 1.00

* gluten free crêpes are made in the
same kitchen and on the same utensils
as gluten crêpes

all eggs served sunny side up unless
otherwise specified.

king county department of health would like to
remind you that under cooked eggs and meat may
be consumed at your own risk.